Sweet Revenge Brownies Recipe

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Sweet Revenge Brownies
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Generously grease an 8x12 pan.
  3. Combine chocolate and butter in a medium saucepan.
  4. Melt over med-low heat, stirring constantly, until chocolate is almost melted.
  5. Remove from heat and stir until smooth.
  6. Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
  7. Fold in mini marshmallows and one cup of chocolate chips.
  8. Pour into greased pan and smooth evenly.
  9. Sprinkle remaining chocolate chips on top.
  10. Bake for 53-55 minutes, or until a toothpick comes out clean.
  11. Do not overbake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.32 Kcal (512 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 25.67mg 9%
Sodium 7.25mg 0%
Potassium 51.11mg 1%
Total Carbs 13.51g 5%
Sugars 9.01g 36%
Dietary Fiber 1.23g 5%
Protein 1.5g 3%
Iron 0.5mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 436.15 Kcal (1826 kJ)
Calories from fat 255.78 Kcal
% Daily Value*
Total Fat 28.42g 12%
Cholesterol 91.52mg 9%
Sodium 25.87mg 0%
Potassium 182.23mg 1%
Total Carbs 48.16g 5%
Sugars 32.11g 36%
Dietary Fiber 4.4g 5%
Protein 5.36g 3%
Vitamin A 0.2mg 2%
Iron 1.7mg 3%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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