Directions:
- Place sugar in a large heavy skillet over medium-high heat; cook until sugar dissolves, stirring constantly (do not use a nonstick skillet). Continue cooking an additional 5 minutes or until sugar is golden, stirring constantly. Remove from heat; carefully stir in water (caramelized sugar will harden and stick to spoon). Add apple juice. Place skillet over medium-high heat; cook until caramelized sugar melts.
- Pour mixture into an 8-inch square baking dish; stir in pecans, flavoring, and salt. Cover and freeze at least 8 hours or until firm. Remove dish from freezer; let stand 5 minutes. Break mixture into large chunks. Place frozen chunks in a food processor; process until smooth. Spoon into chilled individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.8 Kcal (954 kJ) | ||
| Calories from fat | 131.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Sodium | 53.4mg | 2% | |
| Potassium | 105.14mg | 2% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 22.48g | 90% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.08 Kcal (683 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 22% | |
|---|---|---|---|
| Sodium | 38.23mg | 2% | |
| Potassium | 75.27mg | 2% | |
| Total Carbs | 17.94g | 8% | |
| Sugars | 16.09g | 90% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 5.9mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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