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Sweet-Potato Hash with Bacon Recipe

Sweet-Potato Hash with Bacon Recipe

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Ingredients:

Serving

1/2 lb sliced bacon , cut into 1/4-inch strips
2 medium onions, chopped
1 large red bell pepper , cut into thin strips
2 lb sweet potatoes, peeled and cut into 1/2-inch cubes
1 tsp chopped fresh thyme

Directions:

Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened. Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes. Stir in thyme, bacon, and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.3 Kcal (1270 kJ)
Calories from fat	132.67 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Sodium	262.98mg	11%
Potassium	776.71mg	17%
Total Carbs	34.93g	12%
Sugars	8.63g	35%
Dietary Fiber	5.53g	22%
Protein	8.31g	17%
Vitamin C	25.5mg	43%
Vitamin A	2mg	67%
Iron	9.9mg	55%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	121.12 Kcal (507 kJ)
Calories from fat	52.98 Kcal
		% Daily Value*
Total Fat	5.89g	23%
Sodium	105.01mg	11%
Potassium	310.16mg	17%
Total Carbs	13.95g	12%
Sugars	3.45g	35%
Dietary Fiber	2.21g	22%
Protein	3.32g	17%
Vitamin C	10.2mg	43%
Vitamin A	0.8mg	67%
Iron	4mg	55%
Calcium	22.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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