Directions:
- Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
- Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened.
- Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes.
- Stir in thyme, bacon, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.3 Kcal (1270 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Sodium | 262.98mg | 11% | |
| Potassium | 776.71mg | 17% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 2mg | 67% | |
| Iron | 9.9mg | 55% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.12 Kcal (507 kJ) | ||
| Calories from fat | 52.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 23% | |
|---|---|---|---|
| Sodium | 105.01mg | 11% | |
| Potassium | 310.16mg | 17% | |
| Total Carbs | 13.95g | 12% | |
| Sugars | 3.45g | 35% | |
| Dietary Fiber | 2.21g | 22% | |
| Protein | 3.32g | 17% | |
| Vitamin C | 10.2mg | 43% | |
| Vitamin A | 0.8mg | 67% | |
| Iron | 4mg | 55% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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