Sweet Potato Balls Recipe

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Sweet Potato Balls
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees
  2. Line a cookie sheet with foil and sprayed with non-stick spray
  3. Mix sweet potatoes, corn flakes and pecans until well blended
  4. With your hands, wrap enough potato mix around each marshmallow
  5. Place on foil
  6. Bake 6 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.05 Kcal (352 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 12.32mg 1%
Potassium 61.65mg 1%
Total Carbs 12.45g 4%
Sugars 5.07g 20%
Dietary Fiber 0.82g 3%
Protein 1.19g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 306.98 Kcal (1285 kJ)
Calories from fat 119.9 Kcal
% Daily Value*
Total Fat 13.32g 6%
Sodium 45mg 1%
Potassium 225.18mg 1%
Total Carbs 45.46g 4%
Sugars 18.5g 20%
Dietary Fiber 2.99g 3%
Protein 4.35g 2%
Vitamin C 1mg 0%
Vitamin A 0.4mg 4%
Iron 1.2mg 2%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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