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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon vegetable oil |
1 cup finely chopped onion |
3/4 cup jalapeńo pepper jelly |
1/4 cup cider vinegar |
1 cup chopped bread-and-butter pickles |
1/2 cup chopped sweet or hot pickled peppadew peppers |
salt |
Directions:
1. In a saucepan, heat the oil. Add the onion and cook over low heat until softened, about 10 minutes. Add the jalapeńo jelly and cider vinegar and bring to a boil. Cook over moderate heat until thickened, about 6 minutes. Let cool, then stir in the pickles and peppadews. Season with salt.
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