Sweet Pepper Relish Recipe

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Sweet Pepper Relish
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Ingredients:

Directions:

  1. Combine all ingredients in an airtight container. Cover and chill at least 8 hours.
  2. Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours. Serve warm or cold.
  3. Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.48 Kcal (3096 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.96mg 3%
Potassium 740.41mg 16%
Total Carbs 185.38g 62%
Sugars 177.81g 711%
Dietary Fiber 5.92g 24%
Vitamin C 473.6mg 789%
Vitamin A 11.8mg 395%
Iron 202.9mg 1127%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 97.69 Kcal (409 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.45mg 3%
Potassium 97.81mg 16%
Total Carbs 24.49g 62%
Sugars 23.49g 711%
Dietary Fiber 0.78g 24%
Vitamin C 62.6mg 789%
Vitamin A 1.6mg 395%
Iron 26.8mg 1127%
Calcium 21.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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