Honey Mustard Sauce Recipe

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Honey Mustard Sauce
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Minutes

Ingredients:

  • 2 tbsp cornstarch
  • 1/2 cup honey

Directions:

  1. In a saucepan, dissolve the cornstarch in 1 tablespoon water.
  2. Add honey, mustard and remaining water.
  3. Bring to a boil over medium heat.
  4. Boil for one minute, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103 Kcal (431 kJ)
Calories from fat 3.74 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 119.92mg 5%
Potassium 29.09mg 1%
Total Carbs 26.11g 9%
Sugars 23.27g 93%
Dietary Fiber 0.34g 1%
Protein 0.42g 1%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 127.48 Kcal (534 kJ)
Calories from fat 4.62 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 148.42mg 5%
Potassium 36mg 1%
Total Carbs 32.32g 9%
Sugars 28.8g 93%
Dietary Fiber 0.42g 1%
Protein 0.51g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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