Sweet Crisps with Ricotta and Berries Recipe

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Sweet Crisps with Ricotta and Berries
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Ingredients:

Directions:

  1. Preheat the oven to 375°. Stack 3 tortillas, and cut off the rounded edges to make 3 squares. Repeat the process with 3 more tortillas. Place squares on a baking sheet; brush with 1 tablespoon butter. Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle over squares. Bake at 375° for 10 minutes, or until golden. Cool on baking sheet. Spoon 2 tablespoons ricotta on each of 2 crisps. Drizzle each with honey; top with 4 raspberries. Repeat layers with 2 crisps, ricotta, honey, and berries. Top with remaining 2 crisps. Sprinkle with confectioners' sugar, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624 Kcal (2613 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 21%
Sodium 917.76mg 38%
Potassium 251.52mg 5%
Total Carbs 107.52g 36%
Dietary Fiber 5.76g 23%
Protein 17.28g 35%
Iron 5.8mg 32%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 325 Kcal (1361 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 21%
Sodium 478mg 38%
Potassium 131mg 5%
Total Carbs 56g 36%
Dietary Fiber 3g 23%
Protein 9g 35%
Iron 3mg 32%
Calcium 39mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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