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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another not-too-sweet breakfast recipe. Ingredients:
1 1/2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 teaspoon sugar |
3 eggs, separated |
1 cup heavy cream |
4 tablespoons butter, melted |
Directions:
1. In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
2. In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
3. Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
4. Heat the waffle iron.
5. Brush lightly with butter if not nonstick.
6. Beat the egg whites until stiff, then fold them gently into the batter.
7. Cook until waffles are golden, about 5 minutes.
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