Sweet Brown Mustard

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 18

This versatile sweet and slightly spicy mustard goes well with a variety of meats.Rhonda Holloway, Port Richey, Florida

Ingredients:

1 can (14 ounces) sweetened condensed milk

1 cup spicy brown mustard

2 tablespoons prepared horseradish

2 tablespoons worcestershire sauce

Directions:

1. In a small bowl, combine all of the ingredients until smooth. Cover and store in the refrigerator for up to 2 weeks. Yield: 2-1/3 cups.