Sweet And Sour Slaw Recipe

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Ingredients

Count

Nutrition

277

Calories

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Ingredients:

Serving

1 large cabbage, shredded
2 medium-size green peppers, sliced into rings
1 large onion, thinly sliced and separated into rings
2 cups vinegar
1 cup vegetable oil
1 cup water
1 cup sugar
1/2 tsp salt
1/8 tsp pepper

Directions:

Combine cabbage, green pepper, and onion in a large bowl; mix well, and set aside.
Combine remaining ingredients; stir into cabbage mixture. Cover and chill at least 6 hours or overnight. Spoon slaw into serving plate using a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.7 Kcal (1158 kJ)
Calories from fat	196.21 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Sodium	135.6mg	6%
Potassium	219.52mg	5%
Total Carbs	20.01g	7%
Sugars	15.56g	62%
Dietary Fiber	3.51g	14%
Protein	1.3g	3%
Vitamin C	53.7mg	89%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	117.73 Kcal (493 kJ)
Calories from fat	83.48 Kcal
		% Daily Value*
Total Fat	9.28g	34%
Sodium	57.7mg	6%
Potassium	93.4mg	5%
Total Carbs	8.51g	7%
Sugars	6.62g	62%
Dietary Fiber	1.49g	14%
Protein	0.55g	3%
Vitamin C	22.8mg	89%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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