Sweet and Sour Sausages Recipe

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Sweet and Sour Sausages
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F & grease a 2-quart baking dish.
  2. In a large skillet, brown sausages in butter.
  3. In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
  4. Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.86 Kcal (447 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 5.31mg 2%
Sodium 290.82mg 12%
Potassium 77.05mg 2%
Total Carbs 15.6g 5%
Sugars 10.55g 42%
Dietary Fiber 1.24g 5%
Protein 1.29g 3%
Vitamin C 4mg 7%
Iron 0.3mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 290.69 Kcal (1217 kJ)
Calories from fat 104.76 Kcal
% Daily Value*
Total Fat 11.64g 7%
Cholesterol 14.46mg 2%
Sodium 791.13mg 12%
Potassium 209.59mg 2%
Total Carbs 42.45g 5%
Sugars 28.7g 42%
Dietary Fiber 3.39g 5%
Protein 3.52g 3%
Vitamin C 10.8mg 7%
Iron 0.8mg 2%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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