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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Ingredients:
2 (16 ounce) packages sausages, miniature, smoked |
2 tablespoons unsalted butter |
1 (15 1/4 ounce) can peaches, sliced, drained, halved |
1 cup chili sauce |
3/4 cup granulated sugar |
1/2 cup ketchup |
1 teaspoon onion, dried, minced |
1 teaspoon curry powder |
Directions:
1. Preheat oven to 350 degrees F & grease a 2-quart baking dish.
2. In a large skillet, brown sausages in butter.
3. In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
4. Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.
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