Sweet and Sour Panko Shrimp Recipe

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Sweet and Sour Panko Shrimp
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Ingredients:

Directions:

  1. In a saucepan coated lightly with oil on medium heat, saute shallots, ginger and chiles until soft, about 3 minutes. Deglaze with juices, sugar and soy sauce. Check for seasoning. Reduce by 50 percent until a syrup consistency is achieved. Meanwhile, season the shrimp with salt and pepper. Mix flour with chile. Dredge shrimp in chile-flour, then egg, then panko and fry at 350 degrees until golden brown, about 3 to 4 minutes. Drain on paper towels. Serve sauce in a ramekin, surrounded by the shrimp on a bed of greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4532.68 Kcal (18977 kJ)
Calories from fat 1789.63 Kcal
% Daily Value*
Total Fat 198.85g 306%
Cholesterol 1709.26mg 570%
Sodium 6075.87mg 253%
Potassium 3998.76mg 85%
Total Carbs 457.61g 153%
Sugars 49.82g 199%
Dietary Fiber 31.37g 125%
Protein 236.64g 473%
Vitamin C 211.8mg 353%
Vitamin A 0.1mg 5%
Iron 26.5mg 147%
Calcium 499.8mg 50%
Amount Per 100 g
Calories 182.09 Kcal (762 kJ)
Calories from fat 71.9 Kcal
% Daily Value*
Total Fat 7.99g 306%
Cholesterol 68.67mg 570%
Sodium 244.09mg 253%
Potassium 160.64mg 85%
Total Carbs 18.38g 153%
Sugars 2g 199%
Dietary Fiber 1.26g 125%
Protein 9.51g 473%
Vitamin C 8.5mg 353%
Iron 1.1mg 147%
Calcium 20.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.4
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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