Sweet and Sour Meatballs Recipe

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Sweet and Sour Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix first seven ingredients together and form into 1-1/2-inch balls. Place on cookie sheet and bake in oven for 20 -25 minutes until done. Then, place in a slow cooker on low.
  3. Place vinegar, pineapple juice, soy sauce and brown sugar in sauce pan. Stir in cornstarch and bring to boil. Pour over meatballs. Carefully stir in pineapple and green pepper. Keeps well in a slow cooker for several hours.
  4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2119.88 Kcal (8876 kJ)
Calories from fat 512.87 Kcal
% Daily Value*
Total Fat 56.99g 88%
Cholesterol 314.56mg 105%
Sodium 5205.03mg 217%
Potassium 1551.55mg 33%
Total Carbs 317.32g 106%
Sugars 146.33g 585%
Dietary Fiber 9.22g 37%
Protein 84.35g 169%
Vitamin C 62.6mg 104%
Iron 18.5mg 103%
Calcium 940mg 94%
Amount Per 100 g
Calories 228.4 Kcal (956 kJ)
Calories from fat 55.26 Kcal
% Daily Value*
Total Fat 6.14g 88%
Cholesterol 33.89mg 105%
Sodium 560.81mg 217%
Potassium 167.17mg 33%
Total Carbs 34.19g 106%
Sugars 15.77g 585%
Dietary Fiber 0.99g 37%
Protein 9.09g 169%
Vitamin C 6.7mg 104%
Iron 2mg 103%
Calcium 101.3mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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