In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
Neely's BBQ Sauce
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
Yield: 3 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1929.14 Kcal (8077 kJ)
Calories from fat	1080.66 Kcal
		% Daily Value*
Total Fat	120.07g	185%
Cholesterol	81.63mg	27%
Sodium	1172.04mg	49%
Potassium	757.86mg	16%
Total Carbs	178.03g	59%
Sugars	31.32g	125%
Dietary Fiber	9.18g	37%
Protein	32.43g	65%
Vitamin C	59.4mg	99%
Vitamin A	0.7mg	25%
Iron	17.7mg	98%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	366.83 Kcal (1536 kJ)
Calories from fat	205.49 Kcal
		% Daily Value*
Total Fat	22.83g	185%
Cholesterol	15.52mg	27%
Sodium	222.86mg	49%
Potassium	144.11mg	16%
Total Carbs	33.85g	59%
Sugars	5.96g	125%
Dietary Fiber	1.75g	37%
Protein	6.17g	65%
Vitamin C	11.3mg	99%
Vitamin A	0.1mg	25%
Iron	3.4mg	98%
Calcium	22.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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