Directions:
- Mix egg yolk, 2 tablespoons of sugar, milk and flour together to form a smooth batter.
- Place the rosette iron in the oil and heat oil to 180 C; remove iron.
- Dip the hot iron into batter and hold it over the hot oil for a moment so that the batter firms up a bit.
- Fry the rosette in the hot oil until golden brown, approximately 1 minute.
- Push the rosette from the iron with a fork and drain on paper towel.
- Heat the iron in the oil again before making the next rosette.
- Dip the cooled rosettes in granulated sugar.
- Rosettes keep in a cool place for 8-10 days, and you can also freeze them for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.52 Kcal (304 kJ) | ||
| Calories from fat | 6.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 18.99mg | 1% | |
| Potassium | 62.15mg | 1% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.81g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.64 Kcal (652 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 1% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 7% | |
| Sodium | 40.75mg | 1% | |
| Potassium | 133.38mg | 1% | |
| Total Carbs | 28.73g | 4% | |
| Sugars | 6.98g | 13% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 6.04g | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 78.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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