Directions:
- Combine crumbs, 1/3 cup milk, onion, hamburger, egg and salt. Shape into balls.
- Brown in butter and remove from pan.
- Add flour to pan. Dissolve bouillon in hot water; stir into flour mixture. Stir in remaining milk.
- Return meatballs to pan. Cover and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.94 Kcal (900 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 13% | |
| Sodium | 694.36mg | 29% | |
| Potassium | 192.17mg | 4% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 13% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 13% | |
| Sodium | 349.46mg | 29% | |
| Potassium | 96.72mg | 4% | |
| Total Carbs | 12.16g | 8% | |
| Sugars | 2.51g | 20% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 5.19g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 10% | |
| Calcium | 62.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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