Directions:
- Cream butter & add sugar gradually.
- Mix in almond flavoring.
- Cream thoroughly.
- Add flour 1/4 cup at a time.
- Mix well.
- Divide dough into several portions.
- Flatten one portion at a time on lightly floured surface with hands.
- Roll out smooth with lightly floured rolling pin.
- Cut into desired shapes & place on ungreased cookie sheets.
- Bake at 325°F for 10-15 minutes until golden brown around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.46 Kcal (559 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 251.74mg | 10% | |
| Potassium | 23.86mg | 1% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.26 Kcal (2040 kJ) | ||
| Calories from fat | 278.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 13% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 5% | |
| Sodium | 919.13mg | 10% | |
| Potassium | 87.11mg | 1% | |
| Total Carbs | 48.16g | 4% | |
| Sugars | 7.16g | 8% | |
| Dietary Fiber | 4.58g | 5% | |
| Protein | 5.5g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.6mg | 4% | |
| Calcium | 128.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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