Directions:
- Set oven to 350 degrees.
- Cream butter, shortening and sugar with vanilla.
- Sift the flour, baking soda and baking powder.
- Add the flour mixture to the butter mixture along with the coconut and nuts (if using).
- Mix to form a roll.
- Chill in the fridge for 2 or more hours.
- Slice and bake on a greased cookie sheet OR drop by teaspoonfuls onto cookie sheet.
- Bake for 8-10 minutes, or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3847.73 Kcal (16110 kJ) | ||
| Calories from fat | 2311.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.85g | 395% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 5772.52mg | 241% | |
| Potassium | 882.03mg | 19% | |
| Total Carbs | 367.36g | 122% | |
| Sugars | 137.87g | 551% | |
| Dietary Fiber | 27.22g | 109% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.3mg | 85% | |
| Calcium | 807.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 516.96 Kcal (2164 kJ) | ||
| Calories from fat | 310.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 395% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 81% | |
| Sodium | 775.56mg | 241% | |
| Potassium | 118.5mg | 19% | |
| Total Carbs | 49.36g | 122% | |
| Sugars | 18.52g | 551% | |
| Dietary Fiber | 3.66g | 109% | |
| Protein | 4.15g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.1mg | 85% | |
| Calcium | 108.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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