Directions:
- Mix the dry ingredients for the cake.
- Stir in the Eggs and Pineapple.
- Pour the mixture into a 9x13 pan.
- Sprinkle the Coconut and Brown Sugar over the top.
- Bake at 350 degrees for 40 min-or until cake is slightly browned on top and passes the toothpick test .
- Once the cake is out of the oven, mix all of the syrup ingredients in a saucepan and bring to a boil.
- Pour hot mixture over the warm cake.
- Make sure you let the cake sit for a few minutes to let the syrup get completely absorbed before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.09 Kcal (2554 kJ) | ||
| Calories from fat | 158.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 18% | |
| Sodium | 1739.71mg | 72% | |
| Potassium | 179.49mg | 4% | |
| Total Carbs | 106.54g | 36% | |
| Sugars | 53.06g | 212% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 358.58 Kcal (1501 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 27% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 18% | |
| Sodium | 1022.5mg | 72% | |
| Potassium | 105.5mg | 4% | |
| Total Carbs | 62.62g | 36% | |
| Sugars | 31.18g | 212% | |
| Dietary Fiber | 3.46g | 24% | |
| Protein | 5.06g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 21% | |
| Calcium | 105.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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