Super Easy German Choc Brownies Recipe

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Super Easy German Choc Brownies
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Ingredients:

Directions:

  1. Mix cake mix with butter until crumbly.
  2. Pat 2 1/2 cups of mixture into 9 x 13 can pan.
  3. Bake for 10 min.
  4. Sprinkle 1 cup chocolate chips on top.
  5. Drop Tablespoonfuls of frosting on baked crust.
  6. Add 1/4 cup milk to remaining dry mixture and drop by teaspoonfuls on top of frosting.
  7. Bake an additional 23-30 min. until outer edge is firm and middle is bubbling.
  8. Cool for 4 hours in frig. before cutting.
  9. Cut into small pieces - this is very rich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.06 Kcal (1135 kJ)
Calories from fat 132.33 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 41.15mg 14%
Sodium 179.59mg 7%
Potassium 92.33mg 2%
Total Carbs 31.74g 11%
Sugars 0.13g 1%
Dietary Fiber 0.95g 4%
Protein 3g 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 409.94 Kcal (1716 kJ)
Calories from fat 200.14 Kcal
% Daily Value*
Total Fat 22.24g 23%
Cholesterol 62.24mg 14%
Sodium 271.6mg 7%
Potassium 139.64mg 2%
Total Carbs 48.01g 11%
Sugars 0.19g 1%
Dietary Fiber 1.43g 4%
Protein 4.54g 6%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 56.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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