Super cheesy macaroni and cheese |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super! Ingredients:
2 cups dry elbow macaroni, cooked |
2 tablespoons margarine, melted |
2 tablespoons flour |
1/4 teaspoon dry mustard |
2 cups milk |
8 ounces velveeta cheese |
1 (8 ounce) bag sharp cheddar cheese |
2 slices american cheese |
Directions:
1. melt margarine.
2. add flour and cook until pasty.
3. add dry mustard.
4. stir.
5. add milk and whisk til combined.
6. add velveeta and stir til melted.
7. Add 3/4 of bag of cheese and stir til melted.
8. add 2 slice of cheese and stir til melted.
9. Combine sauce with warm macaroni that has been drained but not rinsed.
10. Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
11. Top with remaining1/4 bag of cheese.
12. Bake at 350 for 30-40 minutes til cheese bubbles.
13. Let set for 5 minutes before serving.
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