Sundried Tomato Toasts Recipe

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Ingredients:

Serving

1 baguette
sun dried tomatoes packed in oil (drained )
garlic (4 to 6 cloves)
1 cup butter
fresh or dried parsley (fresh is better more taste ).
parmesan cheese

Directions:

Slice Baguette into 1/3 inch rounds
Place on a foil lined cookies sheet an bake at 350 degrees for 5 to 10 minutes (keep an eye on these as they may brown fast depening on your oven).
Flip them over and continue baking for approximately another 10 minutes.
Remove from oven
While your are baking the baguette -
Melt Butter in a sauce pan.
Add Garlic and parsley to mixture.
When toasts are ready place a Sun Dried Tomato on top of each toast (add two or more if your would like!!!)
Spoon on butter mixture to each toast and top with parmesan cheese.
Return to toasts to oven on broil and watch very closely. When cheese is melted remove from oven and cool on rack.
Serve with glazed balsamic vinegar! They go quickly!!!!! You can double or triple this recipe very easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.72 Kcal (166 kJ)
Calories from fat	36.38 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Cholesterol	10.61mg	4%
Sodium	8.95mg	0%
Potassium	4.3mg	0%
Total Carbs	0.84g	0%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	0.2g	0%
Vitamin C	0.1mg	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	593.19 Kcal (2484 kJ)
Calories from fat	543.33 Kcal
		% Daily Value*
Total Fat	60.37g	6%
Cholesterol	158.46mg	4%
Sodium	133.67mg	0%
Potassium	64.24mg	0%
Total Carbs	12.56g	0%
Sugars	0.06g	0%
Dietary Fiber	0.73g	0%
Protein	2.93g	0%
Vitamin C	2.2mg	0%
Vitamin A	0.7mg	2%
Iron	0.1mg	0%
Calcium	28.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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