Directions:
- Combine yeat and 1 cup flour in a large bowl.
- Heat the milk, shortening, suagr and salt until warm, stirring to melt the shortening.
- Add to yeast/flour mix with egg and lemon zest.
- Beat for 1/2 minute on low speed, scraping sides of bowl constantly.
- Beat for 3 minutes on high speed.
- Mix in by hand enough of the remaining flour to make a moderately stiff dough.
- Turn out onto lightly floured surface and knead until smooth and elastic, about 3 to 5 minutes.
- Place on a greased surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3276.43 Kcal (13718 kJ) | ||
| Calories from fat | 1246.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.49g | 213% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 56% | |
| Sodium | 11383.6mg | 474% | |
| Potassium | 1189.61mg | 25% | |
| Total Carbs | 448.97g | 150% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 46.72g | 187% | |
| Protein | 64.8g | 130% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 26.4mg | 146% | |
| Calcium | 1410.9mg | 141% | |
| Amount Per 100 g | |||
| Calories | 338.66 Kcal (1418 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 213% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 56% | |
| Sodium | 1176.62mg | 474% | |
| Potassium | 122.96mg | 25% | |
| Total Carbs | 46.41g | 150% | |
| Sugars | 4.52g | 175% | |
| Dietary Fiber | 4.83g | 187% | |
| Protein | 6.7g | 130% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.7mg | 146% | |
| Calcium | 145.8mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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