Summer Sangria Salad Recipe

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Summer Sangria Salad
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a medium bowl.
  2. Bring wine to a boil in a small saucepan over medium-high heat. Stir together boiling wine and both packages of gelatin in a large glass bowl; stir 2 minutes or until gelatin dissolves, using a rubber spatula and scraping down sides of bowl as needed. Stir in soft drink.
  3. Fill a large bowl with ice. Place bowl containing gelatin mixture in ice, and let stand 10 minutes or until consistency of unbeaten egg whites, stirring frequently. Stir in peach mixture and raspberries. Spoon mixture into a 6-cup ring mold; cover and chill 8 hours or until firm. Unmold onto a cake stand or serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.97 Kcal (2855 kJ)
Calories from fat 17.56 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 3.31mg 1%
Sodium 5181.67mg 216%
Potassium 1290.12mg 27%
Total Carbs 87.72g 29%
Sugars 57.1g 228%
Dietary Fiber 17.81g 71%
Protein 14.76g 30%
Vitamin C 7723.7mg 12873%
Iron 1.4mg 8%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 44.81 Kcal (188 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 3%
Cholesterol 0.22mg 1%
Sodium 340.44mg 216%
Potassium 84.76mg 27%
Total Carbs 5.76g 29%
Sugars 3.75g 228%
Dietary Fiber 1.17g 71%
Protein 0.97g 30%
Vitamin C 507.4mg 12873%
Iron 0.1mg 8%
Calcium 7.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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