Summer Pea Casserole Recipe

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Summer Pea Casserole
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Ingredients:

Directions:

  1. In a large saucepan of salted boiling water, blanch the beans and peas separately until crisp-tender, about 20 minutes for fresh limas, 5 minutes for sugar snaps and fresh English peas and 2 minutes for snow peas and frozen limas; frozen petite peas won't need to be blanched.
  2. Rinse well with cold water after cooking, then drain, shaking off the excess water, and transfer to a large bowl.
  3. Melt the butter in a large saucepan. Add the chicken stock and cook over high heat until reduced by half, about 4 minutes.
  4. Add the beans, peas and romaine lettuce and cook, stirring, until the lettuce is wilted and the peas are heated through. Season with salt and pepper and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.22 Kcal (1123 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 31.43mg 10%
Sodium 126.58mg 5%
Potassium 561.9mg 12%
Total Carbs 30.21g 10%
Sugars 3.93g 16%
Dietary Fiber 8.2g 33%
Protein 10.65g 21%
Vitamin C 27.7mg 46%
Vitamin A 0.7mg 24%
Iron 55.3mg 307%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 99.99 Kcal (419 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 18%
Cholesterol 11.72mg 10%
Sodium 47.19mg 5%
Potassium 209.48mg 12%
Total Carbs 11.26g 10%
Sugars 1.46g 16%
Dietary Fiber 3.06g 33%
Protein 3.97g 21%
Vitamin C 10.3mg 46%
Vitamin A 0.3mg 24%
Iron 20.6mg 307%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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