Suimono Recipe

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Ingredients:

Serving

3/4 lb shrimp
6 cups stock ( tuna)
1 tsp salt
3 tbsp water
1/2 tsp sugar
4 mushrooms, sliced
2 tsp cornstarch
3 green peas
oil (for deep frying)

Directions:

Shell shrimp. Clean and boil them for 5-10 minutes. Chop shrimp fine and mash well. Add water, cornstarch, salt, and sugar. Form into small balls. Drop into hot oil and cook for 1 1/2 minutes. Remove. Add mushrooms, peas and shrimp balls to soup stock and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.27 Kcal (1781 kJ)
Calories from fat	193.87 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	65.76mg	22%
Sodium	3023.1mg	126%
Potassium	1057.51mg	23%
Total Carbs	39.3g	13%
Sugars	5.69g	23%
Dietary Fiber	1.39g	6%
Protein	19.39g	39%
Vitamin C	0.5mg	1%
Iron	1.4mg	8%
Calcium	74mg	7%

Amount Per 100 g
Calories	66.83 Kcal (280 kJ)
Calories from fat	30.47 Kcal
		% Daily Value*
Total Fat	3.39g	33%
Cholesterol	10.33mg	22%
Sodium	475.05mg	126%
Potassium	166.18mg	23%
Total Carbs	6.18g	13%
Sugars	0.89g	23%
Dietary Fiber	0.22g	6%
Protein	3.05g	39%
Vitamin C	0.1mg	1%
Iron	0.2mg	8%
Calcium	11.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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