Sugo Cioccolato (Italian Chocolate Sauce) Recipe

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Sugo Cioccolato (Italian Chocolate Sauce)

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Ingredients:

Serving

5 oz dark chocolate, good quality, roughly chopped (at least 62%)
2 tbsp dark rum
2 tbsp heavy cream
1 tbsp sugar
1/4 cup water
1 pinch salt

Directions:

In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
Pour over desired dessert!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.6 Kcal (509 kJ)
Calories from fat	61.92 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	6.56mg	2%
Sodium	17.99mg	1%
Potassium	101.95mg	2%
Total Carbs	11.92g	4%
Sugars	9.49g	38%
Dietary Fiber	1.24g	5%
Protein	0.96g	2%
Iron	1.4mg	8%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	364.27 Kcal (1525 kJ)
Calories from fat	185.5 Kcal
		% Daily Value*
Total Fat	20.61g	11%
Cholesterol	19.64mg	2%
Sodium	53.9mg	1%
Potassium	305.42mg	2%
Total Carbs	35.71g	4%
Sugars	28.41g	38%
Dietary Fiber	3.72g	5%
Protein	2.88g	2%
Vitamin C	0.1mg	0%
Iron	4.2mg	8%
Calcium	39.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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