Directions:
- 1.) Pop about 1/4 a cup of popcorn in the popper
- 2.) melt the butter on the stove, in a pot
- 3.) Once butter is melted, turn off burner, and add 1 tsp of salt and 2 tbls of sugar, stir in well
- 4.) Pour butter mixture over popcorn, mixing the popcorn with a spoon to make sure to coat the popcorn as evenly as you can. Be careful if butter is hot you do not burn your fingers.
- 5.) Serve. =D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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