Sugared Cranberries and Mint Recipe

Posted by
Rate It!
Sugared Cranberries and Mint
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup corn syrup
  • 1 bunch fresh mint sprigs
  • 1/4 cup sugar

Directions:

  1. Using a clean paintbrush, gent­ly brush 1/4 cup corn syrup onto the top side of dried cranberries and mint sprigs.
  2. Sprinkle sugar over cranberries and mint. Let stand 5 minutes; sprinkle remaining sugar over cranberries and mint, gently shaking off excess.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.55 Kcal (1861 kJ)
Calories from fat 2.73 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 128.61mg 5%
Potassium 48.8mg 1%
Total Carbs 118.81g 40%
Sugars 113.06g 452%
Dietary Fiber 1.82g 7%
Iron 0.3mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 312.4 Kcal (1308 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 90.38mg 5%
Potassium 34.29mg 1%
Total Carbs 83.49g 40%
Sugars 79.45g 452%
Dietary Fiber 1.28g 7%
Iron 0.2mg 2%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top