Directions:
- Mash berries with sugar and salt in a bowl with a potato masher until berries are liquefied and sugar has dissolved. Let stand, covered and chilled, 3 days (to allow flavors to develop), stirring once a day.
- Cooks' notes: ·Do not purée berries in a food processor or blender, which will pulverize the seeds and impart a bitter taste.
- ·Sugared berries keep, chilled, 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2507.76 Kcal (10499 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1070.32mg | 45% | |
| Potassium | 711.84mg | 15% | |
| Total Carbs | 643.2g | 214% | |
| Sugars | 621.6g | 2486% | |
| Dietary Fiber | 21.6g | 86% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 90.7mg | 151% | |
| Iron | 4.3mg | 24% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 103.47mg | 45% | |
| Potassium | 68.81mg | 15% | |
| Total Carbs | 62.18g | 214% | |
| Sugars | 60.09g | 2486% | |
| Dietary Fiber | 2.09g | 86% | |
| Protein | 0.42g | 9% | |
| Vitamin C | 8.8mg | 151% | |
| Iron | 0.4mg | 24% | |
| Calcium | 12.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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