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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is for a Sugar Pie, not to be confused with a sugar cream pie. It is sweet and a true comfort food. It reminds me of my great grandma's pies. Ingredients:
1 baked pie crust |
1 1/4 cups whipping cream |
1 cup evaporated milk |
1/4 cup cornstarch |
1/2 cup butter (not margarine) |
1 cup sugar |
cinnamon |
nutmeg |
Directions:
1. Combine all ingredients (after the pie crust) in a saucepan, boil and stir until thickens. Do not rush this or it will burn. Pour into crust, sprinkle with cinnamon and nutmeg.
2. Let cool and refridgerate.
3. Enjoy.
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