Sugar Mice Recipe

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Sugar Mice
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Minutes

Ingredients:

Directions:

  1. Put the sugar and water into a pan, and heat gently until the sugar is dissolved.
  2. Add glucose, and boil until 240 degrees Fahrenheit/105 centigrade.
  3. Take from heat, and allow to cool until it starts to thicken.
  4. When cool enough to handle, work in the coloring, if you are using it, and knead it.
  5. Pat out into a square.
  6. Separate fondant into equal parts (1 inch squares work really well.).
  7. COVER! in a bowl, in a freezer bag, anything so it won't dry out. It gets irritating when it's dried out -
  8. Roll each piece between hands till it's nice and smooth.
  9. Stick the tails into the fondant.
  10. Shape into mice-shapes.
  11. Take a tiny bit of fondant, work in the cocoa powder or food coloring to make noses.Pink or brown noses :) your choice!
  12. Place on parchment and let dry for 24 hours. Keeps for ages, just keep them cool, dry, separate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.19 Kcal (4242 kJ)
Calories from fat 84.64 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 428.86mg 143%
Sodium 126.77mg 5%
Potassium 122.81mg 3%
Total Carbs 228.21g 76%
Sugars 227.56g 910%
Dietary Fiber 0.05g 0%
Protein 10.29g 21%
Vitamin A 0.2mg 7%
Iron 1.7mg 10%
Calcium 60mg 6%
Amount Per 100 g
Calories 299.79 Kcal (1255 kJ)
Calories from fat 25.04 Kcal
% Daily Value*
Total Fat 2.78g 14%
Cholesterol 126.9mg 143%
Sodium 37.51mg 5%
Potassium 36.34mg 3%
Total Carbs 67.52g 76%
Sugars 67.33g 910%
Dietary Fiber 0.01g 0%
Protein 3.05g 21%
Vitamin A 0.1mg 7%
Iron 0.5mg 10%
Calcium 17.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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