Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake Recipe

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Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake
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Ingredients:

Directions:

  1. For the Crust: Toast all ingredients (except the butter) in a pan at 350F for 15-20 minutes, until golden.
  2. Process the mixture in a blender or food processor until finely chopped.
  3. Separate the mixture into two 8 pans. Add 3 tbl melter butter to each pan and mix well.
  4. Press into pan to form the crust.
  5. For the filling: Soften the cream cheese, and then whip with a beater until smooth.
  6. Add eggs, banana, vanilla, and beat until smooth and creamy.
  7. Pour cheese mixture into the crust lined pans, dividing equally.
  8. Bake at 375F for 30 minutes.
  9. For the topping: Stir together all the topping ingredients. Spread over baked cheese filling, dividing equally.
  10. Bake at 375F for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1072.17 Kcal (4489 kJ)
Calories from fat 785.67 Kcal
% Daily Value*
Total Fat 87.3g 134%
Cholesterol 291.22mg 97%
Sodium 575.62mg 24%
Potassium 770.27mg 16%
Total Carbs 55.69g 19%
Sugars 18.92g 76%
Dietary Fiber 7.65g 31%
Protein 21.92g 44%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 3mg 16%
Calcium 327.9mg 33%
Amount Per 100 g
Calories 312.04 Kcal (1306 kJ)
Calories from fat 228.66 Kcal
% Daily Value*
Total Fat 25.41g 134%
Cholesterol 84.76mg 97%
Sodium 167.53mg 24%
Potassium 224.18mg 16%
Total Carbs 16.21g 19%
Sugars 5.51g 76%
Dietary Fiber 2.23g 31%
Protein 6.38g 44%
Vitamin C 1mg 6%
Iron 0.9mg 16%
Calcium 95.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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