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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill. Ingredients:
4 tea bags |
2 cinnamon sticks |
2 whole star anise |
2 whole black cardamom pods |
6 whole cloves |
4 cups water |
6 (1 g) packets sugar substitute (i prefer aspartame, but saccharine or sucralose work equally well) |
1/2 cup fat-free evaporated milk |
Directions:
1. Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
2. Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
3. To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!
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