Sugar-Free Strawberry shortcake Dessert Recipe

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Sugar-Free Strawberry  shortcake  Dessert
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Ingredients:

Directions:

  1. Make your Jello, according to the quick set directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
  2. Put back in the fridge, but do not let set completely. You want it to
  3. Be soft enough to spoon over the cake.
  4. In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
  5. Spoon half of the strawberries and jello over the cake pieces.
  6. Spread a layer of the Coolwhip over the strawberries and Jello.
  7. Put another layer of the cake, Jello and strawberries and Coolwhip.
  8. Refrigerate until ready to serve. Will be set in 45 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.94 Kcal (356 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.31mg 0%
Sodium 168.84mg 7%
Potassium 42.79mg 1%
Total Carbs 23.08g 8%
Sugars 10.2g 41%
Dietary Fiber 0.85g 3%
Protein 1.52g 3%
Vitamin C 17.4mg 29%
Iron 0.8mg 4%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 130.96 Kcal (548 kJ)
Calories from fat 5.08 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 2.02mg 0%
Sodium 260.31mg 7%
Potassium 65.98mg 1%
Total Carbs 35.59g 8%
Sugars 15.73g 41%
Dietary Fiber 1.31g 3%
Protein 2.34g 3%
Vitamin C 26.9mg 29%
Iron 1.2mg 4%
Calcium 85.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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