Sugar Free Cooke Recipe

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Sugar Free Cooke
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Ingredients:

  • 2 cups white flour
  • 3 tbsp erythritol
  • 3/4 cup butter (1 1/2 sticks)
  • 1 tsp salt
  • 2 eggs

Directions:

  1. Preheat oven to 375.
  2. Combine flour, salt, and baking soda in a small bowl.
  3. Combine butter, stevia, erythritol, vanilla, and beat until smooth.
  4. Add eggs one at a time, while continuing to stir.
  5. Combine dry and wet ingredients and stir.
  6. You may add 1 cup and/or 1/2 cup of coconut, but know, doing this will increase sugar count.
  7. On a buttered pan, place as many possible 2 cubic inches of batter ( 2 inches between each other).
  8. Bake 9-11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.4 Kcal (1316 kJ)
Calories from fat 168.6 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 86.67mg 29%
Sodium 466.03mg 19%
Potassium 51.14mg 1%
Total Carbs 36.28g 12%
Sugars 0.07g 0%
Dietary Fiber 5.29g 21%
Protein 4.01g 8%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 393.61 Kcal (1648 kJ)
Calories from fat 211.07 Kcal
% Daily Value*
Total Fat 23.45g 29%
Cholesterol 108.51mg 29%
Sodium 583.43mg 19%
Potassium 64.03mg 1%
Total Carbs 45.42g 12%
Sugars 0.09g 0%
Dietary Fiber 6.63g 21%
Protein 5.02g 8%
Vitamin A 0.3mg 7%
Iron 0.3mg 1%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

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