Directions:
- Cream butter and sugar. Add eggs and continue to cream. Add salt and vanilla. Add flour all at once and blend just until flour has dissolved. Refrigerate until ready to use. This dough must be used CHILLED.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4366.67 Kcal (18282 kJ) | ||
| Calories from fat | 518.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.66g | 89% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 1896.1mg | 79% | |
| Potassium | 1092.16mg | 23% | |
| Total Carbs | 861.4g | 287% | |
| Sugars | 266.55g | 1066% | |
| Dietary Fiber | 22.99g | 92% | |
| Protein | 93.63g | 187% | |
| Iron | 11.2mg | 62% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 352.31 Kcal (1475 kJ) | ||
| Calories from fat | 41.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 89% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 186% | |
| Sodium | 152.98mg | 79% | |
| Potassium | 88.12mg | 23% | |
| Total Carbs | 69.5g | 287% | |
| Sugars | 21.51g | 1066% | |
| Dietary Fiber | 1.85g | 92% | |
| Protein | 7.55g | 187% | |
| Iron | 0.9mg | 62% | |
| Calcium | 16.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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