Sugar Cookie Dough - OAMC Recipe

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Sugar Cookie Dough - OAMC
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Ingredients:

Directions:

  1. Place sugars, butter, and oil in a large bowl. Beat until fluffy.
  2. Add eggs and vanilla. Beat until incorporated.
  3. In a medium bowl, mix together the flour, salt, cream of tartar and baking soda.
  4. Add to butter mixture and mix until combined.
  5. To freeze:.
  6. Line a large cookie sheet with parchment paper.
  7. Roll dough into 1-1/2 balls and place on sheet. continue until all dough is used. Place in freezer and freeze until dough is firm, about 1 hour. Transfer dough balls to a large freezer bag. Seal and freeze.
  8. To bake:.
  9. Preheat oven to 350 degrees.
  10. Spray cookie sheet with cooking spray or line with parchment paper.
  11. Place dough balls on sheet about 2 inches apart.
  12. Bake for 10-15 minutes or until edges are starting to turn golden brown.
  13. Remove and cool on a rack.
  14. If baking immediately after mixing dough, reduce baking time to 8-10 minutes.
  15. You don't want the whole cookie to brown, just the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.55 Kcal (3075 kJ)
Calories from fat 389.57 Kcal
% Daily Value*
Total Fat 43.29g 67%
Cholesterol 50.96mg 17%
Sodium 1389.08mg 58%
Potassium 586.8mg 12%
Total Carbs 80.36g 27%
Sugars 28.91g 116%
Dietary Fiber 4.66g 19%
Protein 8.13g 16%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 481.79 Kcal (2017 kJ)
Calories from fat 255.52 Kcal
% Daily Value*
Total Fat 28.39g 67%
Cholesterol 33.43mg 17%
Sodium 911.1mg 58%
Potassium 384.88mg 12%
Total Carbs 52.71g 27%
Sugars 18.96g 116%
Dietary Fiber 3.06g 19%
Protein 5.33g 16%
Vitamin A 0.1mg 5%
Iron 1.8mg 15%
Calcium 95.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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