Stuffed Peppers Recipe

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Stuffed Peppers
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Ingredients:

Directions:

  1. In a 2 cup measuring cup combine rice and water and cover tightly with plastic wrap. Cook at 100 percent power for 4 minutes. Heat oil in 2 quart casserole dish uncovered for 2 minutes. Stir in onions and crumbled beef and cook uncovered for 5 minutes stirring once. Drain off most of fat, leaving 2 to 3 tablespoons in dish. Add 1 1/2 cups tomatoes, garlic, thyme and oregano and drained rice and stir to combine. Slice off tops of 4 green or red bell peppers and remove seeds. Divide stuffing among the peppers and replace tops of peppers. Place peppers in baking dish. Combine 1/2 cup crushed tomatoes, 1/4 cup white wine and 1/4 cup water and pour into bottom of dish. Cover tightly with heavy duty plastic wrap and cook for 20 minutes. Poke through wrap with knife after 10 minutes of cooking to let steam escape. Let stuffed peppers stand for about 5 minutes after cooking
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.88 Kcal (1578 kJ)
Calories from fat 178.04 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 26.37mg 9%
Sodium 196.81mg 8%
Potassium 690.76mg 15%
Total Carbs 37.49g 12%
Sugars 10.8g 43%
Dietary Fiber 5.04g 20%
Protein 12.66g 25%
Vitamin C 132.5mg 221%
Vitamin A 3mg 99%
Iron 53.5mg 297%
Calcium 78mg 8%
Amount Per 100 g
Calories 78.93 Kcal (330 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 30%
Cholesterol 5.52mg 9%
Sodium 41.22mg 8%
Potassium 144.67mg 15%
Total Carbs 7.85g 12%
Sugars 2.26g 43%
Dietary Fiber 1.06g 20%
Protein 2.65g 25%
Vitamin C 27.7mg 221%
Vitamin A 0.6mg 99%
Iron 11.2mg 297%
Calcium 16.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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