Stuffed Morels Recipe

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Stuffed Morels
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Saute the shallot and garlic in the butter, then add to the rest of the filling ingredients and mix.
  3. Fill the mushrooms with the sausage mixture, mounding slightly, and top with a sprinkle of panko. The amount of filling that you need will depend on the size of the mushrooms, the ones I had were fairly small.
  4. Place in a steel skillet and bake for 10-12 minutes.
  5. Remove from the oven and remove the morels from the skillet.
  6. Place the skillet over medium heat and brown the juices from the mushrooms if they haven't already browned, then deglaze with the sherry.
  7. Add in the cream and mustard and bring to a simmer, season with salt and pepper.
  8. Top the mushrooms with the sauce and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.5 Kcal (1145 kJ)
Calories from fat 172.7 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 119.62mg 40%
Sodium 421.68mg 18%
Potassium 511.32mg 11%
Total Carbs 15g 5%
Sugars 4.96g 20%
Dietary Fiber 3.07g 12%
Protein 12.16g 24%
Vitamin C 7.8mg 13%
Iron 6mg 33%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 153.51 Kcal (643 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 30%
Cholesterol 67.14mg 40%
Sodium 236.68mg 18%
Potassium 286.99mg 11%
Total Carbs 8.42g 5%
Sugars 2.78g 20%
Dietary Fiber 1.72g 12%
Protein 6.82g 24%
Vitamin C 4.4mg 13%
Iron 3.4mg 33%
Calcium 43.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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