Stuffed Dogs Recipe

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Stuffed Dogs
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Ingredients:

Directions:

  1. Split hot dogs in half the long way, do not cut through.
  2. Place 1/2 cheese slice down the center of the slit.
  3. Wrap a slice of bacon around the hot dog and place on a cookie sheet.
  4. Bake at 350* for about 20 minutes or until bacon is done.
  5. These go good on hot dog buns with hot dog relish, or if you don't want the bread, they are good just as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.68 Kcal (652 kJ)
Calories from fat 134.4 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 24.64mg 8%
Sodium 247.15mg 10%
Potassium 73.92mg 2%
Total Carbs 0.37g 0%
Protein 4.85g 10%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 23%
Cholesterol 66mg 8%
Sodium 662mg 10%
Potassium 198mg 2%
Total Carbs 1g 0%
Protein 13g 10%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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