Directions:
- In a small bowl, combine cream cheese, carrot and seasonings. Stuff into celery. Cover and chill for at least 1 hour. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.71 Kcal (62 kJ) | ||
| Calories from fat | 10.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 15.83mg | 1% | |
| Potassium | 24.82mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.56 Kcal (676 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 2% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 1% | |
| Sodium | 173.89mg | 1% | |
| Potassium | 272.55mg | 1% | |
| Total Carbs | 8.27g | 0% | |
| Sugars | 4.23g | 2% | |
| Dietary Fiber | 2.16g | 1% | |
| Protein | 3.24g | 1% | |
| Vitamin C | 5mg | 1% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 75.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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