Stuffed Celery Roll Recipe

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Stuffed Celery Roll
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Ingredients:

  • 1 bunch celery
  • 3 tbsp plus 1 tsp chopped pimiento
  • 3 tbsp commercial mustard-mayonnaise sauce
  • 1 cup finely chopped pecans

Directions:

  1. Separate celery into ribs. Wash thoroughly; pat dry, and cut into 10-inch pieces.
  2. Combine remaining ingredients, mixing well. Chill. Alternating ends, press 2 celery ribs together, filled side inward. Add additional ribs one by one, continuing to press filled sides in and alternating ends. When completed, ribs will form a roll with cheese mixture in center. Wrap tightly in foil and chill. Unwrap roll; slice into 1/2-inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2018.5 Kcal (8451 kJ)
Calories from fat 1808.09 Kcal
% Daily Value*
Total Fat 200.9g 309%
Cholesterol 85.29mg 28%
Sodium 867.43mg 36%
Potassium 1389.87mg 30%
Total Carbs 39.16g 13%
Sugars 14.86g 59%
Dietary Fiber 23.46g 94%
Protein 43.36g 87%
Vitamin C 7.8mg 13%
Iron 8.1mg 45%
Calcium 653.2mg 65%
Amount Per 100 g
Calories 502.49 Kcal (2104 kJ)
Calories from fat 450.11 Kcal
% Daily Value*
Total Fat 50.01g 309%
Cholesterol 21.23mg 28%
Sodium 215.94mg 36%
Potassium 346mg 30%
Total Carbs 9.75g 13%
Sugars 3.7g 59%
Dietary Fiber 5.84g 94%
Protein 10.79g 87%
Vitamin C 2mg 13%
Iron 2mg 45%
Calcium 162.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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