Stuffed Baked Sweet Potatoes Recipe

Posted by
Rate It!
Stuffed Baked Sweet Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 medium orange fleshed sweet potatoes
  • 1/2 cup orange juice
  • 3 tbsp butter
  • 1 tsp salt

Directions:

  1. Bake potatoes at 375 for 1 hour.
  2. Cut a 1 inch lengthwise strip from top of each potato and scoop pulp from shell.
  3. Combine pulp, orange juice, butter and salt then gently stir in pineapple.
  4. Stuff shells with mixture and sprinkle with pecans.
  5. Bake at 375 for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.88 Kcal (933 kJ)
Calories from fat 183.07 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 15.27mg 5%
Sodium 389.14mg 16%
Potassium 173.59mg 4%
Total Carbs 10.88g 4%
Sugars 7.73g 31%
Dietary Fiber 2.15g 9%
Protein 2.63g 5%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 258.31 Kcal (1081 kJ)
Calories from fat 212.18 Kcal
% Daily Value*
Total Fat 23.58g 31%
Cholesterol 17.69mg 5%
Sodium 451.01mg 16%
Potassium 201.18mg 4%
Total Carbs 12.6g 4%
Sugars 8.96g 31%
Dietary Fiber 2.49g 9%
Protein 3.05g 5%
Vitamin C 16.1mg 23%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top