Streusel Topping Apple Pie |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A real rich and so easy Apple pie. The original recipe calls for sour cream, although I used plain yogurt and the taste was really good. Also for more sweet taste in the topping, use brown sugar if you want. You can use any free zed unbaked pie shell. Read more . If not, just use the one I am posting. It is one of my favorite and goes well with many baked pies. Ingredients:
crust |
1 cup all-purpose flour |
1/3 cup (35 grams) confectioners (powdered or icing) sugar |
113 grams cold unsalted butter, cut into small pieces |
filling |
1 cup sour cream (i used plain yogurt ) |
2/3 cup sugar |
2 tablespoons flour |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 egg |
3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices) |
topping |
1/2 cup brown or white sugar. |
1/3 cup flour |
1/4 cup butter, room temperature |
1/2 teaspoon cinnamon |
mix together all ingredients until the mixture resembles coarse crumbs.use a food processor or a fork. |
Directions:
1. Preheat oven to 400°F.
2. Crust:
3. In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.
4. Beat together sour cream(yogurt), sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.
5. Put filling into a pie shell and bake at 400 degrees initially for 25 min.
6. Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.
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