Directions:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookies mixture into whipped topping mixture. Freeze 6 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.Slice remaining 2 cups strawberries; over dessert. Store leftovers in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341 Kcal (1428 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 20% | |
| Sodium | 261.44mg | 11% | |
| Potassium | 101.37mg | 2% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 2mg | 11% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.83 Kcal (1682 kJ) | ||
| Calories from fat | 164.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 24% | |
|---|---|---|---|
| Cholesterol | 72.18mg | 20% | |
| Sodium | 308.08mg | 11% | |
| Potassium | 119.46mg | 2% | |
| Total Carbs | 56.89g | 16% | |
| Sugars | 33.77g | 115% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 5.36g | 9% | |
| Vitamin C | 37.8mg | 53% | |
| Iron | 2.4mg | 11% | |
| Calcium | 55.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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