Strawberry Tossed Salad Recipe

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Strawberry Tossed Salad
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Ingredients:

Directions:

  1. Mix vegetable oil, sugar, cider or red wine vinegar, garlic, salt, paprika, pepper and in a jar with a lid
  2. Shake well to make dressing
  3. Toss mixed greens, sliced strawberries and cheeses with dressing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.92 Kcal (3563 kJ)
Calories from fat 485.02 Kcal
% Daily Value*
Total Fat 53.89g 83%
Cholesterol 4.96mg 2%
Sodium 510.42mg 21%
Potassium 175.51mg 4%
Total Carbs 91.66g 31%
Sugars 44.13g 177%
Dietary Fiber 10.91g 44%
Protein 16.79g 34%
Vitamin C 43.9mg 73%
Iron 5.5mg 30%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 216.51 Kcal (906 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 83%
Cholesterol 1.26mg 2%
Sodium 129.87mg 21%
Potassium 44.66mg 4%
Total Carbs 23.32g 31%
Sugars 11.23g 177%
Dietary Fiber 2.78g 44%
Protein 4.27g 34%
Vitamin C 11.2mg 73%
Iron 1.4mg 30%
Calcium 34.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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